Eggplant for winter spicy with garlic and bitter pepper

This blank is convenient for two reasons. Firstly, it is easy to calculate the litre of the finished product: from 1 kg of eggplant, exactly a liter jar is obtained. Secondly, the salad is prepared very quickly (if you do not take into account the "salting" of the blue ones - but you can skip it if you want). Eggplants for the winter are spicy with garlic and bitter pepper - this is an ideal snack for a hot drink, or a side dish for potatoes or porridge.For the above - mentioned liter of product , you need:- 1 kg of blue (approximately 5 medium-sized pieces), - 1 large sweet pepper, - 1 small hot pepper (or half a large one),- from 2 to 4 cloves of garlic, - 2 teaspoons of vinegar (9%), - 2 teaspoons of refined oil, - 1/3 tablespoon of salt (+ a couple more teaspoons for powdering blue ones), - 1.5 tablespoons of sugar.And now let's cook these spicy eggplants for the winter!- Washed eggplants, without removing the skin, cut each into 8 parts (do not be afraid, it will not be large), sprinkle with salt and leave for 2 hours to release its bitterness. If you are in a hurry and the eggplant bitterness does not bother you, just cut the blue ones and move on to the next item.- Place eggplants in boiling water and boil for 5 minutes.- Pepper (pitted) and garlic scroll in a meat grinder. Mix with salt (1/3 tablespoon), sugar, vinegar and vegetable oil. Pepper if desired. Put on fire and gently bring to a boil so that the pepper does not start burning at the edges.- Drain all the water from the eggplant.- Fill the blue ones with pepper "marinade" and return them to the stove. Let the vegetables boil together for another 5 minutes.- Fold the workpiece into a prepared (sterile) jar. Put the pepper-garlic "marinade" on top from the bottom of the pan.- Roll up scalded lids, turn over, let cool overnight under something warm (that is, you need to make a classic seaming coat).- The next day, eggplants harvested for the winter can be taken to the pantry.At first glance, it seems that there is not enough "marinade" - but this is only at first glance! However, you can make it bigger by adding a tomato or two to it (grated without skin or rolled in the same meat grinder). Of course, the marinade when rolling up the jars may be superfluous - but it can then be added to the borscht ... But you never know where an experienced hostess will attach this fragrant "flagella" in the kitchen!These are eggplants in sweet and sour sauce, or blue ones in adjika!Bon appetit to you in winter! Now we move on to one of the most important aspects of this article, the 1XBET bonus code. Before we move any further, it is important to point out that this offer could change depending on where you are located. 1xBet Promo Code is fantastic and offers new customers at 1XBET a 100% bonus up to €/$130 (or currency equivalent). That means you can make a first deposit of up to €/$130 and you will receive the same amount back in free bets.You will then be automatically entitled to the 1XBET 100% bonus up to €/$130, which is a great way to start betting at the website.